Ficus

Description

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Bears its fruits widely in summer and around

Ficus – Good for men with organic minerals

Ficus is a group of about nine hundred species of shrubs, trees and vines, typically called figs. The origin of Ficus is primarily to tropical regions of East Asia, they are spread around the universal’s tropics. Most of the trees are very tall that are buttressed by great distributed roots, others are planted as ornamentals.

Ficus is a dish tropical sort of trees, bushes and vines possessing a wide assortment of environmental specialties; most are evergreen, yet some deciduous species are endemic to territories outside of the tropics and to higher elevations. Species are described by their novel inflorescence and unmistakable fertilization disorder, which uses wasp species having a place with the Agaonidae family for fertilization.

Taxonomy

  • Kingdom: Plantae

  • (unranked): Angiosperms

  • (unranked): Eudicots

  • (unranked): Rosids

  • Order: Rosales

  • Family: Moraceae

  • Tribe: Ficeae Gaudich.

  • Genus: Ficus

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Ficus fruits are highly perishable

Distribution

The fig fruits are essential as both traditional and food medicine, include flavonoids, sugars and in enzymes. The basic fig (Ficus carica) is developed for its pear-formed, palatable natural products, which are truly empty meaty repositories (syconia) containing several male and female blossoms.

Habitat

The native of Ficus is primarily to tropical areas of East Asia, they are spread over the globe’s tropics. Several Ficus trees are tall that are strengthen by great spreading roots and others are planted as ornamentals.

Cultivation

Most of the fig species are cultivated for their fruits, even only Ficus carica is grown to any extent for this need. The regular fig (Ficus carica) is developed for its pear-molded, consumable organic products, which are truly empty beefy repositories (syconia) containing many male and female blossoms.

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Scientific classification of Ficus

Ficus

Orders

Ficus

Ficus

Scientific Classification

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